Friday, January 2, 2015
Drinking Alcohol helps combat Food Poisoning
The research for the effects of alcohol being able to combat food poisoning most likely spawned from large crowds of people at restaurants that had an outbreak of food poisoning. People began to notice that the ones drinking alcohol prior to the poisoned food, were less likely to become ill. This is easily witnessed when everybody at the table is eating the same food, with the only variable being alcohol. You can check online for more resources, if you like. I didn't check for additional sources because this is a well-established fact. The first page I read the other day that was related to this subject, is located here: www2.potsdam.edu/alcohol/HealthIssues/1110384069.html [link is no longer active]
If you'd rather read about the health benefits of beer & alcohol, go here:
---End of Post "Drinking Alcohol helps combat Food Poisoning"
Semi-related Post: Natural ways to combat symptoms of alcohol withdrawal