Sunday, December 28, 2014
Pesticides in Coffee and Tea
Instead of me giving out facts and figures, if you are interested, check out the following link:
After reading all of that crap, I quickly got online and ordered me some Organic Green Tea from Legends of China (or whatever it was called) and Organic Chamomile Tea and, while I was at it, even though I normally would buy this as non-organic, I even ordered organic honey. Ha-ha! A little pesticides here and there, I can live with. But they acted like certain brands of tea have far exceeded the limit that the FDA allows. Yikes!
As for the coffee, it appears to be much safer even though it also has pesticides. A quote from Coffee Review states: "The flesh of this fruit is discarded. Along the way the seed is soaked, fermented, and subject to a thorough drying process. Later it is roasted at temperatures exceeding 400°F, and finally broken apart and soaked in near boiling water. Given this history of relentless attrition, it hardly seems possible that much if any of the small amounts of pesticide/fungicide residue permitted by law in green coffee ever make it into the cup." If you are a big coffee fanatic, feel free to read more about that, here: www.coffeereview.com/reference.cfm?ID=121 [link is no longer active]
Anyway, I just thought I'd bring that to the surface, in case anybody isn't aware of this. Thank God there isn't pesticide in my beer yet!
--->'Click Here to Shop for Organic Green Tea<---
---End of Post "Pesticides in Coffee and Tea"
P.S. - I realize that this post was mainly about the poisons and/or pesticides found within various types of common brand-name tea, but coffee was still included in the title albeit there really isn't much concern for that type of brew when it comes to those pesky pesticides. However, to make 'coffee' more relevant to the title, I will link to a post that I recently written on another blog: "Random Tidbits about Coffee"